Content: 250g
Tasting Notes: Ripe Berries, Stonefruit, Juicy
Origin: Peru
Processing: Washed
Varietal: Bourbon
Producer: Jorge Diaz Campos
Farm: Finca La Colmena
Region: Lonya Grande, Amazonas
Elevation: 1900m

Koppi Roasters - Helsingborg, Sweden

Founded in 2007 by Swedish Barista Champions Anne Lunell and Charles Nystrand, Koppi have become one of the world leaders in roasting outstanding coffees and shaping direct trade practices since the early days of third-wave coffee.

With a mission “to work with skilled and dedicated coffee producers around the world”, though Koppi initially started as a coffee bar with an in-store roaster, it has since evolved to focus solely on roasting after establishing their new headquarter in a revived old industrial building in 2016.

Nowadays, Charles focuses on roasting, while Anne travels the world establishing and strengthening long-term relationships with selected coffee producers, and focusing on collaboratively increasing values for the producers’ work from the farm level.