Content: 200g
Tasting Notes: Red Currant, Guava, Complex
Origin: Peru
Processing: Washed
Varietal: Sidra
Producer: Jose Riviera
Farm: El Rejo
Region: San Jose Del Alto
Elevation: 1750-1800m
This year marks Prolog’s first collaboration with José Rivera, and they’re proud to have secured the entire 120 kg production of this exceptional lot. José, the driving force behind Origin Coffee Lab and a long-time partner responsible for standout coffees such as La Higuera and La Pomarrosa, cultivates this coffee at El Rejo farm alongside his wife, Mariagracia Echeandía. Nestled in San José del Alto, Jaén, at 1,750–1,800 masl, the one-hectare farm is planted primarily with Bourbon, shaded by banana trees. Selected by Fede and Mikołaj during their 2025 journey through Peru, this coffee stood out as one of the most surprising and distinctive cups of the trip. In the cup, expect a bright and crisp expression with layered acidity, vibrant notes of red currants and guava, a honey-like sweetness, and a delicate pink floral finish.

Prolog Coffee - Copenhagen, Denmark

During our recent travels throughout Denmark, Prolog Coffee is the one roasters we repeatedly hear high regards from local cafe owners and coffee lovers alike.

Established in 2016 in Copenhagen, Prolog Coffee emphasizes sustainability, quality, and traceability. The name Prolog signifies their belief that everyday is a new pursuit in creating delicious, sense-evoking coffee. Years of dedication to bring a better coffee experience earned them high praises from guests and many cafe partners as one of Denmark's best roasters.

We especially enjoy their focus on directly sourcing and supporting producers that dedicate themselves to innovative farming and processing methods, constantly bringing in small-lot coffees with delicious and novel flavors.

They have a couple cafe locations with the friendliest baristas, so please pay them a visit if you ever find yourselves in Copenhagen!