Content: 100g
Tasting Notes: Grape, Orange Peel, Apple, White Wine, Star Anise, Peach, Pear
Origin: Ethiopia
Processing: Slow Dry Natural
Varietal: 74158
Producer: Karamo Coffee
Region: Sidama
Elevation: 2300m

Raw Sugar Roast - Tokyo, Japan

Hidden away about a half-hour train ride from central Tokyo rests a hidden gem coffee roaster - Raw Sugar Roast.

Nestled in an unassuming mid-century low-rise, you might just stroll right past without noticing a shop there at all - but step inside, and you’re in for a delightful surprise. The light-industrial interior is unpretentiously filled with full retro furnishing, immersing in lo-fi tunes spinning on a vintage vinyl player.

A young rising star of Tokyo coffee scene, Raw Sugar Roast is unmistakably a haven for die-hard coffee enthusiasts, as it prides itself on the vast offerings of exotic coffee selections. Closely working hand-in-hand with producers at origin enables Raw Sugar Roast to frequently secure some of the most sought-after and limited coffees in the world, often locking in exclusive availability of entire lots within all of Japan.