Location: Rikka Fika Cafe, 810 13th St. San Diego, CA 92101

Time: Thursday 4/9, 3:30–5:30pm

Join Dak Coffee Roasters for a fermentation-focused workshop exploring the processes behind some of today’s most vibrant and expressive coffees.

Founded in Amsterdam, Dak has become widely loved in the global coffee community for its colorful lineup of coffees, often showcasing modern fermentation techniques that produce bold and distinctive flavor profiles.

In this 60-minute presentation, the Dak team will dive into different coffee fermentation methods and how these processes influence flavor. The session will also explore Dak’s approach to sourcing and roasting coffees across a spectrum of processing styles, from minimal intervention to more experimental fermentations.

The workshop will include tastings of a handful of coffees that demonstrate these processes in action, allowing participants to experience firsthand how fermentation choices shape the character of a coffee in the cup.

Attendees will also have the opportunity to purchase some of the featured coffees at a exclusive special event discount.

* For cancellation requests, please contact admin@rikkafika.com at least 48 hours prior to the class start time.