Content: 100g
Tasting Notes: Orange, White Grape, Peach, Lemon Cake, Syrupy
Origin: Costa Rica
Processing: White Honey
Varietal: Geisha
Producer: Mauricio
Farm: Altos del Abejonal
Region: Tarrazu
Elevation: 1880m

Raw Sugar Roast - Tokyo, Japan

Hidden away about a half-hour train ride from central Tokyo rests a hidden gem coffee roaster - Raw Sugar Roast.

Nestled in an unassuming mid-century low-rise, you might just stroll right past without noticing a shop there at all - but step inside, and you’re in for a delightful surprise. The light-industrial interior is unpretentiously filled with full retro furnishing, immersing in lo-fi tunes spinning on a vintage vinyl player.

A young rising star of Tokyo coffee scene, Raw Sugar Roast is unmistakably a haven for die-hard coffee enthusiasts, as it prides itself on the vast offerings of exotic coffee selections. Closely working hand-in-hand with producers at origin enables Raw Sugar Roast to frequently secure some of the most sought-after and limited coffees in the world, often locking in exclusive availability of entire lots within all of Japan.