Content: 250g
Tasting Notes: Plum, Chocolate, Hazelnut
Origin: Colombia
Processing: Anaerobic Fermented & Decaffeinated
Varietal: Red and Yellow Caturra
Producer: Elias and Shady Bayter
Farm: El Vergel Estate
Region: Tolima
Elevation: 1450m

Manhattan Coffee - Rotterdam, Netherlands

Manhattan Coffee Roasters, founded in 2017 by coffee veterans Esther Maasdam and Ben Morrow, is a specialty roastery based in Rotterdam, The Netherlands. With over 30 years of combined experience and multiple coffee competition titles, they are dedicated to sourcing and roasting exceptional specialty coffee. Their approach focuses on ethical sourcing, direct trade relationships, and a commitment to pushing the boundaries of quality.

Rising to become one of the most prominent roasters known worldwide, Manhattan Coffee Roasters is recognized for its diverse range of offerings — from comforting everyday brews to unique rare lots and competition-level lots. They are particularly known for consistently sourcing high-quality experimental lots from renowned producers, ensuring an exceptional coffee experience for coffee lovers of all levels alike.