Content: 225g
Tasting Notes: Peach, Honeysuckle, Simple Syrup
Origin: Colombia
Processing: Washed
Varietal: Geisha
Producer: Pablo Guerrero
Farm: Hacienda El Obraje
Region: Tangua
Elevation: 2200m

Moim Coffee - Los Angeles, United States

Moim Coffee, a roastery and service in the greater Los Angeles area, was founded to create a warm, community-centric space for people to gather and enjoy an elevated coffee experience. The name, "Moim" (모임), derived from the Korean word for "gathering," reflects the commitment to bringing people together. By emphasizing the gathering of people within coffee—from producer to customer—they aim to make specialty coffee accessible to all and be a catalyst for cultivating interest among those without.

Having launched his specialty coffee career in 2017, founder Joe Han quickly emerged as a seasoned professional, honing his skills in every facet of the industry from sourcing and roasting to brewing and serving. His dedication to refining his craft led him to become a Q-Arabica grader in 2022, showcasing his expertise in evaluating coffee beans for quality. Joe's deep-rooted passion for coffee transcends professional accolades; it's driven by his conviction in its ability to bring people together. As the visionary founder of Moim Coffee, he aims to enhance the coffee experience while nurturing a sense of community.