Experienced Barista (Full-time / Part-time)

We are looking for Experienced Baristas to join our small and growing team as a long-term key member of Rikka Fika.

As one of our values to take our craft seriously, we’re in search of candidates with a deep appreciation for the craft of coffee-making and science behind coffee, and has a serious passion for extensive coffee knowledge. As such, for full-time baristas we offer company-funded access to online-based certification programs and dedicated work hours in the weekly schedules for required learning and development. This requirement (and perk) for sponsored continuous coffee education applies to all levels from junior to lead baristas.

The ideal candidate will also possess the capability to share their honed knowledge with our guests in engaging and easily comprehensible ways, taking part in crafting “An Oasis Where Anyone Can Easily Enjoy A Seriously Good Coffee Experience.”

Ideal candidates are:

Humble, quality driven, self-motivated, team-minded, detail oriented, responsible, friendly and hospitable.
Passionate about the craft of coffee-making, and excited about acquiring extensive knowledge on coffee science.
Able to multi-task and work under pressure.
Must be a team player - flexible, positive can-do attitude, and willingness to assist where needed.
Open to receive and provide feedback, and communicate effectively.
Excited to learn and grow with the company and contributes to our culture of intentionality.
Looking to grow into a key member of the coffee team and help train other junior members.
Holiday & Weekend availability.
Ability to commute (Within San Diego, CA).

What you will do:

Operate POS and interact with guests in a manner that’s aligned with Rikka Fika’s style of hospitality.
Use and perform basic routine maintenance a variety of commercial tools and equipments, such as espresso machine, grinders, kettles, and cold brew machine.
Make all drinks on the menu to the provided specification, both independently and while coordinating with teammates.
Make pour-overs to specifications set by the lead barista.
Independently execute all opening and closing tasks, including dialing in espresso to the specified taste profile.
Prepare all needed materials and ingredients, including washing, cutting, and packaging food items.
Proactively keep the back-bar and supplies stocked during service.
Keep all work surfaces, wares, tools and equipments clean and presentable while following all procedures and policies set forth by the company and the health department.
Manage inventory and receive deliveries, ensuring all products are adequately stocked and stored in designated areas.
Assist in multiple stations, as needed.
Onboard other new barista members
Contribute to team-level discussions such as menu item R&D and bar-flow improvements.
(For full-time) Complete required certification programs within the specified timeframe. Some examples of required courseworks include: basic / advanced extraction science, understanding of coffee terrior and processing methods, milk science, basic roasting science, etc.

Qualifications:

Experienced working as a coffee barista in a commercial setting (1 year+ specialty coffee experience preferred)
San Diego Food Handlers certificate (or obtain one by your first day)

Physical Requirements:

Ability to smell, see, taste, speak, hear.
Ability to walk or stand for long periods of time.
Must be able to reach, bend, stoop, and climb. As well as, lift, push, pull and carry heavy objects (up to 50 lbs).
This position requires manual dexterity and control, for complex tasks and to make fast, simple repeated movements of fingers, hands and wrists.

Job Type:

Full Time / Part Time

Benefits:

$20/hr probationary part-time training for first month, $20~$23/hr thereafter depending on experience, plus pooled tip.
Paid time off accrual (once full-time)
Employer-subsidized medical, health, dental insurance (once full-time)

Please email admin@rikkafika.com the following:

Your resume.
Have you visited Rikka Fika before?
Why do you want to join Rikka Fika as a long-term coffee team member?
Please tell us some of your personal coffee preference. Favorite coffee shop? Preferred origin or processing method? Go-to brewing methods or tools? Please tell us why you have this preference over other alternatives.

Rikka Fika requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, Rikka Fika will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reason.

More About Us

Rikka Fika was conceived to be “An Oasis Where Anyone Can Easily Enjoy A Seriously Good Coffee Experience”. For our guests to come take a break from their daily routines, to gather and reconnect with loved ones, or simply with themselves. Owners Scott and Michelle have a vision to create a calming space, and a welcoming atmosphere and cafe culture for the community.

We value the understanding of coffee science and methodologies, and the intentionality behind each guest interaction.As a dynamic team, Rikka Fika strives to be trendsetting through continuous R&D efforts, aesthetic branding, selective use of local, premium ingredients, and commitment to eco-conscious and thoughtful packaging design.

We offer our guests carefully curated specialty coffee and asian-inspired novelty baked goods, as well as an internal culture to be quality-minded, taking our craft seriously, and constantly seeking improvements. As a new business that’s not afraid to break the status-quo, we aim to be a dynamic and engaging environment for all team members to grow with the business, sharing its success, and be an oasis not just for our guests but for our team members as well.

We invite you to learn more about us by taking a look at our Instagram profile @rikkafikacafe.