This hands-on introductory pour-over brewing class is tailored to those who are looking to start or recently embarked on the pour-over journey, and wanting to learn more about the basics of pouring and recipes. This session is hosted in our cafe, led by our supportive coffee team members, with a small class size designed for hands-on practice time and personalized attention.

Location: Rikka Fika, 810 13th Street, San Diego.

Class Content:

• Fundamentals of Pour-Over Brewing: Going over the essential steps to make your ideal cup at home, including dosing, grinding, pouring techniques, following and tweaking recipes.

• Troubleshooting Skills: Learn how to diagnose and fix common brewing issues.

• Taste Differentiation and Brewing Variables: Explore how different factors affect the taste and quality of your brew.

• Hands-On Practice: Watch, learn, and practice under guidance using provided equipment including April drippers, Fellow grinders, scales, and kettles — similar to any home setups for a practical experience.

• Take-Home Coffee Included: Every participant will receive a pack of our HIBI house-blend to practice their new skills at home!

All necessary equipment will be provided, with the support of Fellow Los Angeles Store.

* For cancellation requests, please contact admin@rikkafika.com at least 48 hours prior to the class start time.