{"product_id":"panama-oscars-wbrc-competition-lot-tri-up-custom-natural-fermentation-geisha","title":"Panama \"Oscar's WBrC Competition Lot\" Tri-up Custom Natural Fermentation Geisha","description":"\n        \u003cstyle\u003e\n          .accordion {\n            color: black;\n            \/\/ border: 2px solid #efecec;\n            \/\/ border-radius: 0.5rem;\n            overflow: hidden;\n            border-bottom: 1px solid #efecec;\n          }\n          .tab {\n            position: relative;\n          }\n          .tab input {\n            position: absolute;\n            opacity: 0;\n            z-index: -1;\n          }\n          .tab__content {\n            max-height: 0;\n            overflow: hidden;\n            transition: all 0.35s;\n          }\n          .tab input:checked ~ .tab__content {\n            max-height: min-content;\n          }\n          .tab__label {\n            display: flex;\n            color: black;\n            \/\/ background: #efecec;\n            cursor: pointer;\n            padding: 1rem;\n            border-top: 1px solid #efecec;\n          }\n          .tab__label:hover {\n            color: #A89C87;\n          }\n          .tab__label::before {\n            content: \"+\";\n            font-weight: bold;\n            font-size: 1.5em;\n            opacity: 0.6;\n            line-height: 1.2em;\n            margin-right: 8px;\n          }\n          .tab input:checked + .tab__label::before {\n            content: \"-\";\n          }\n          .tab__content p {\n            margin: 0;\n            padding: 1rem;\n          }\n        \u003c\/style\u003e\n        \u003cdiv class=\"accordion\"\u003e\n          \u003cdiv class=\"tab\"\u003e\n            \u003cinput type=\"checkbox\" name=\"accordion-1\" id=\"cb1\" checked\u003e\n            \u003clabel for=\"cb1\" class=\"tab__label\"\u003eAbout the Coffee\u003c\/label\u003e\n            \u003cdiv class=\"tab__content\"\u003e\n              \u003cp\u003e\n                \u003cstrong\u003eContent:\u003c\/strong\u003e 15g\u003cbr\u003e\n                \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Orange Blossom, Mango, Apricot, Pineapple, Brown Sugar\u003cbr\u003e\n                \u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\n                \u003cstrong\u003eProcessing:\u003c\/strong\u003e Tri-up Custom Natural Fermentation\u003cbr\u003e\n                \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\n                \u003cstrong\u003eProducer:\u003c\/strong\u003e Lost Origin\u003cbr\u003e\n                \u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Maya\u003cbr\u003e\n                \u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete\u003cbr\u003e\n                \u003cstrong\u003eElevation:\u003c\/strong\u003e 1600m\u003cbr\u003e\n                Singapore representative Oscar's competition coffee for the World Brewers Cup 2026 stage, sourced by Tri-Up Coffee from Panama's Lost Origin, using Tri-Up's customized Natural Fermentation process where whole cherries are fermented in stainless steel tanks for 6 days, under constant cold temperature with cold water circulation.\u003cbr\u003e\n              \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"tab\"\u003e\n            \u003cinput type=\"checkbox\" name=\"accordion-1\" id=\"cb2\"\u003e\n            \u003clabel for=\"cb2\" class=\"tab__label\"\u003eAbout the Roaster\u003c\/label\u003e\n            \u003cdiv class=\"tab__content\"\u003e\n              \u003cp\u003e\n                \u003cstrong\u003eLab 19 by Erik Liao\u003c\/strong\u003e - Taipei, Taiwan\n              \u003c\/p\u003e\n              \u003cp\u003eLab 19 was started humbly on a 19th floor balcony of Erik’s apartment in Taiwan, honing his craft, expertise and curiosity for over a decade. He has since become renowned for his innovation in coffee brewing and roasting techniques, designing the Hario FLOW Dripper, and as an influential coffee competitor and coach.\u003cbr\u003e\u003cbr\u003eErik embraces the paradox of naming his roasting project something scientific like a “lab” – he says roasting coffee, along with brewing, is a dialogue. The calculatory precision from years of accumulated protocols, standards, data, curves, and theories still meshes with countless uncertainties each time, creating a boundless flavor experience. Their philosophy is rooted in science, but aims to embrace the ambiguity and personal nature in coffee, rather than perfection. \u003cbr\u003e\u003cbr\u003eIn terms of sourcing, Lab 19 is in a unique position given Erik’s involvement with Tri-Up Coffee, Erik’s other venture in collaborative, hands-on green sourcing and processing alongside producers. With a focus on fostering relationships and sustainability between roasters, producers, and competitors, Lab 19 is often able to offer customized exclusive lots focused solely on elevating quality and flavor profiles.\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      ","brand":"Lab 19 by Erik Liao","offers":[{"title":"Default Title","offer_id":49194994925876,"sku":"Lab 19 by Erik Liao-500","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0865\/3364\/files\/0.7460754772197913_9d01dc94-d874-4f5c-b762-ed1a930dcbf5.jpg?v=1784472146","url":"https:\/\/rikkafika.com\/products\/panama-oscars-wbrc-competition-lot-tri-up-custom-natural-fermentation-geisha","provider":"Rikka Fika","version":"1.0","type":"link"}