Raw Sugar Roast / Tokyo, Japan
Colombia "Lychee" Thermal Shock Washed Castillo
Colombia "Lychee" Thermal Shock Washed Castillo
Content: 125g
Tasting Notes: Lychee, Coconut, Strawberry, Pink grapefruit, Plum, Floral, Syrupy
Origin: Colombia
Processing: Thermal Shock Washed
Varietal: Castillo
Producer: Diego Samuel
Farm: El Paraiso
Region: Huila
Elevation: 1850m
Raw Sugar Roast / Tokyo, Japan - Tokyo, Japan
Hidden away about a half-hour train ride from central Tokyo rests a hidden gem coffee roaster - Raw Sugar Roast.
Nestled in an unassuming mid-century low-rise, you might just stroll right past without noticing a shop there at all - but step inside, and you’re in for a delightful surprise. The light-industrial interior is unpretentiously filled with full retro furnishing, immersing in lo-fi tunes spinning on a vintage vinyl player.
A young rising star of Tokyo coffee scene, Raw Sugar Roast is unmistakably a haven for die-hard coffee enthusiasts, as it prides itself on the vast offerings of exotic coffee selections. Closely working hand-in-hand with producers at origin enables Raw Sugar Roast to frequently secure some of the most sought-after and limited coffees in the world, often locking in exclusive availability of entire lots within all of Japan.
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